A Survey of Coliform Organisms in Ice Cream
نویسندگان
چکیده
منابع مشابه
Estimation of coliform bacteria ice cream by use of the membrane filter.
The usual methods employed for the estimation of coliform organisms (American Plublic Health Association, 1953) are based on the use of differential media whose selectivity depends, in part, on the presence of lactose as the sole fermentable carbohydrate. In the case of determinations conducted on ice cream samples, which normally contain an appreciable concentration of sucrose, the desired sel...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1953
ISSN: 0002-9572
DOI: 10.2105/ajph.43.5_pt_2.76